🎄 Crock Pot Christmas Crack: Sweet & Salty Holiday Magic 🎄
Ingredients:
- 16 oz salted peanuts
- 16 oz unsalted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 16 oz white almond bark (broken into chunks)
- 2 tbsp holiday sprinkles (optional, for a festive touch)
Instructions:
Layer the Ingredients:
- In a slow cooker, layer salted peanuts, unsalted peanuts, semi-sweet chocolate chips, and milk chocolate chips.
- Place the chunks of white almond bark on top.
Cook on Low Heat:
- Set your slow cooker to low and cover. Let the ingredients cook for 1½ to 2 hours.
- Avoid stirring during this time to allow even melting.
Mix Thoroughly:
- After the 2-hour mark, stir everything together until smooth and well combined.
Spoon Out:
- Line baking sheets with parchment or wax paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the paper.
Add Festive Sprinkles (Optional):
- Before the chocolate sets, sprinkle holiday-themed sprinkles on each cluster for a fun, festive touch.
Let Cool:
- Let the clusters cool at room temperature for 2 hours, or refrigerate them for quicker hardening.
Tips for Variations:
- Add ½ cup of pretzel pieces for extra crunch.
- Swap the chocolate chips for butterscotch chips for a flavor twist.
- For added holiday spirit, mix in crushed peppermint candy.
This no-fuss recipe is perfect for holiday parties, gift bags, or simply as a festive snack to enjoy at home. Make it once, and it’s bound to become a family favorite! ✨