Recipe for Baghrir: Moroccan Spongy Semolina Pancakes served at Breakfast
Thick pancakes adorned with numerous minuscule pores, presenting Baghrir, my dear friends. Whenever the yearning for delectable, airy pancakes drizzled with honey or syrup strikes, this hassle-free recipe for authentic Moroccan pancakes is all you require to craft them effortlessly in the comfort of your home and specially in #Ramadan #recipes.
Baghrir represents a remarkably light and airy variation of pancakes, steeped in Moroccan tradition. Personally, I'm a big admirer of baghrir!
When my kids crave pancakes, they usually take charge themselves. They grab the iPad, cast YouTube onto the TV, search for a recipe, gather ingredients, and get to work. I should snap a photo of the kitchen after they're finished—it's always a complete mess heheheh....!
Baghrir offers a delightful Moroccan twist on traditional pancakes, and let me assure you, it's incredibly easy to prepare and wonderfully light. Its sponginess is so remarkable that when drizzled with honey, it absorbs every drop, resulting in a succulent and utterly delicious treat. Plus, it's simpler to make than your typical pancakes. Allow me to demonstrate.
Ingredients:
3 cups of semolina
A teaspoon of instant yeast
1 teaspoon of sugar
1 Small spoon of salt
4 cups of warm water
15 g sweet yeast
I - Put all ingredients except baking powder in the mixer and mix it well.
II - Then add baking powder, and mix again. Let it rise in a warm place for 30 minutes.
III - Heat a 10 -inch frying pan, then pour the mixture until it spreads throughout the pan. You will notice the appearance of many and many small bubbles on the surface, very similar to Qatayef but the most bubble. Cook on only one side. Let it cool and serve.
The mixture should be liquid and easy to cast and easily spread over the edges of the pan. It should not be lumpy like a pie. If you are not insufficiently liquid, add more water with a tablespoon every time.
like what you see on picture.
IN the END:
For the most wonderful taste, apply it with my butter and honey
Thank you,